Winter melon and shrimp soup noodles
Preparation time
Production time
Servings
10 minutes
10 minutes
1
Calories
protein
Dietary fiber
GI value
240kcal
19g
4g
<50
This light and low-fat noodle soup features winter melon, which helps reduce swelling, and shrimp, which is high in protein and low in fat. The soup is fresh and delicious, making it a suitable dinner option for those on a weight-loss diet.
Ingredients needed
80g of dried noodles
100g of winter melon
60g of shrimp
chopped green onion
Salt
White pepper powder
process
1. Peel and cut the winter melon into chunks, and devein and clean the shrimp;
2. Bring water to a boil in a pot, add winter melon and cook until soft, then add shrimp and cook until done;
3. Cook the noodles in a separate pot, drain and place in a bowl, pour in the winter melon and shrimp soup, and season with chopped green onions, salt and white pepper.
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