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Norwegian Smoked Salmon Whole Wheat Toast
Preparation time
Production time
Servings
5 minutes
3 minutes
1
Calories
protein
Dietary fiber
GI value
250kcal
18g
6g
<50
A quick and easy low-fat breakfast featuring uniquely flavored smoked salmon paired with whole-wheat toast, high in protein and fiber, to kickstart your day with energy.

Ingredients needed
2 slices of whole wheat toast
60g of smoked salmon
20g lettuce
10g of low-fat cheese
process
1. Toast the whole wheat bread until slightly browned;
2. Spread low-fat cheese on a slice of toast, then top with lettuce and smoked salmon;
3. Cover with another slice of toast and cut in half.
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