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Norwegian Smoked Salmon Whole Wheat Toast

Preparation time

Production time

Servings

5 minutes

3 minutes

1

Calories

protein

Dietary fiber

GI value

250kcal

18g

6g

<50

A quick and easy low-fat breakfast featuring uniquely flavored smoked salmon paired with whole-wheat toast, high in protein and fiber, to kickstart your day with energy.

250kcal

Ingredients needed

  • 2 slices of whole wheat toast

  • 60g of smoked salmon

  • 20g lettuce

  • 10g of low-fat cheese

process

1. Toast the whole wheat bread until slightly browned;

2. Spread low-fat cheese on a slice of toast, then top with lettuce and smoked salmon;

3. Cover with another slice of toast and cut in half.

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