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Stir-fried beef with onions

Preparation time

Production time

Servings

20 minutes

10 minutes

1

Calories

protein

Dietary fiber

GI value

112kcal

15.3g

0.8

<50

A flavorful and delicious dish that goes perfectly with rice; the beef is tender and juicy, the onions are sweet and crisp, and it's very filling.

112kcal

Ingredients needed

  • 200g of beef tenderloin

  • 1 onion

  • 5g of shredded ginger

  • 10ml of light soy sauce

  • 5g of starch

  • 8ml oyster sauce

  • 2g of salt

  • 12ml of cooking oil

  • 5ml cooking wine

process

1. Slice the beef thinly against the grain and marinate with light soy sauce, cooking wine, and cornstarch for 15 minutes;

2. Slice the onion into thin strips;

3. Stir-fry the beef in hot oil until it changes color, then remove from the pan.

4. Leave some oil in the pan and sauté the ginger and onion until fragrant. Add the beef, oyster sauce, and salt, and stir-fry evenly.

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