Steamed Okra with Eggs

Preparation time

Production time

Servings

10 minutes

15 minutes

Calories

protein

Dietary fiber

GI value

85kcal

30g

1.3

<50

Tender and nutritious steamed vegetables, delicate steamed egg custard, refreshing okra, all easy to digest.

Ingredients needed

1. Wash the okra and slice it thinly. Beat the eggs, add warm water and salt, stir well, and strain.

2. Pour the egg mixture into a steaming bowl and arrange okra slices on top;

3. Steam for 12 minutes after the steamer is full of steam, then drizzle with light soy sauce and sesame oil.

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