Cucumber Salad

Preparation time

Production time

Servings

5min

1min

1-2

Heat

protein

Dietary fiber

GI value

20-30kcal

1-2g

1.5-2g

<55

Efficacy

Cucumber salad has a crisp and refreshing texture, and its flavor is usually a mixture of sour, sweet, salty, and spicy, making it perfect as an appetizer or side dish. It's not only easy to make, but also nutritious, rich in vitamins and dietary fiber.

process

1. Smash the cucumber, cut it into chunks, and place it in a bowl;

2. Add minced garlic, light soy sauce, balsamic vinegar, chili oil, salt, and sesame oil, and mix well.

(Alternatively, you can pour hot oil over it.)

1 cucumber (about 150g)
5g minced garlic
3ml of light soy sauce
5ml of balsamic vinegar
3ml chili oil
Salt
A little sesame oil

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