top of page

Cream of mushroom soup

Preparation time

Production time

Servings

5min

20 minutes

1-2

Heat

protein

Dietary fiber

GI value

155kcal

6.3g

2.8g

35

Efficacy

A representative of Western-style creamy soups, this soup boasts a rich, creamy flavor intertwined with mushroom notes, resulting in a smooth and full-bodied taste that pairs perfectly with bread.

process

1. Slice the mushrooms and sauté them in melted butter until fragrant;

2. Add flour and stir-fry, then pour in milk and heavy cream and bring to a boil (until it becomes slightly thick).

3. Season with salt and black pepper, and beat until smooth.

  • 100g of button mushrooms

  • 50g of shiitake mushrooms

  • 50ml of heavy cream

  • 100ml of milk

  • 10g of butter

  • 15g of flour

  • 2g of salt

  • A pinch of black pepper

欢迎评论分享你的做法和心得，让我们一起优化食谱！

bottom of page