Efficacy
This classic Sichuan dish features a sweet, sour, and slightly spicy flavor. The chicken is tender and bouncy, and the peanuts are crunchy and delicious. It's perfect with rice and whets the appetite.
process
1. Dice the chicken breast, add cooking wine and cornstarch, mix well and marinate; (you can also add a little black pepper).
Dice the cucumber and carrot; prepare the sauce (sauce: vinegar, light soy sauce, sugar, cornstarch).
2. Sauté dried chili peppers in a hot wok until fragrant, then add diced chicken and stir-fry until it changes color;
3. Add side dishes and sauce, stir-fry, and sprinkle with peanuts.
200g chicken breast
50g of peanuts
5 dried chilies
1 cucumber
Half a carrot
10ml of light soy sauce
5ml of vinegar
5g of sugar
10g of starch
5ml cooking wine
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