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Efficacy
Japanese beef bowl is a classic Japanese dish, popular for its simplicity, speed, and delicious taste. It typically consists of rice, sliced beef, and onions seasoned with Japanese sauce.
process
1. Slice the onion into thin strips, and make a sauce with soy sauce, mirin, sugar, and water;
2. Heat oil in a pan, add sliced onions and sauté until softened;
3. Pour in the sauce and bring to a boil, then add the beef slices and cook until they change color;
4. Pour it over the rice and mix well.
If you're worried about the beef having a fishy smell, you can cook it first, adding cooking wine while cooking.
50g of sliced beef
Half an onion
rice
5ml of light soy sauce
2g white sugar
Salt
50ml of clean water
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