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Salt and pepper shrimp

Preparation time

Production time

Servings

8min

10min

1

Heat

protein

Dietary fiber

GI value

210kcal

19.5g

0.8g

<30

Efficacy

A savory, crispy, and classic home-style dish; the shrimp meat is firm and springy, with a rich salt and pepper flavor.

process

1. Trim the shrimp whiskers and rostrum, devein the shrimp by cutting along the back, add cooking wine and cornstarch and mix well;

2. Heat oil in a pan, fry the shrimp until golden brown, then remove and set aside;

3. Leave some oil in the pan, sauté minced garlic until fragrant, add shrimp and stir-fry, then sprinkle with salt and pepper powder.

  • 300g of prawns

  • 10g minced garlic

  • 5g of salt and pepper powder

  • 5g of chopped green onions

  • 5ml cooking wine

  • 10g of starch

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