Efficacy
The hot oil releases its aroma, instantly bursting with the fragrance of chili and garlic. The chewy noodles are coated with the aroma of oil and vinegar, creating a classic Northwest flavor that's addictive from the first bite.
process
1. Bring water to a boil in a pot, add noodles and cook until 80% done, then remove and place in a bowl; (cook the side dishes at the same time).
2. Top the noodles with chili powder, minced garlic, chopped green onions, white sesame seeds, and salt;
3. Heat the oil in a wok until it smokes, then pour it over the seasonings to release their aroma;
4. Add light soy sauce and balsamic vinegar and mix well.
Kuaishou version
vermicelli
10g chili powder
5g minced garlic
5g of chopped green onions
5ml of light soy sauce
3ml of balsamic vinegar
Salt
15ml of cooking oil
A small amount of white sesame seeds
Shanghai bok choy, bean sprouts
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