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Thai Pineapple Fried Rice

Preparation time

Production time

Servings

15min

10min

1

Heat

protein

Dietary fiber

GI value

200-230kcal

8-10g

2-4g

60

Efficacy

The aroma of pineapple and curry intertwine, creating a balanced sweet and sour, refreshing and not greasy Thai fried rice.

process

1. Dice the pineapple flesh and blanch the diced shrimp;

2. Heat oil in a wok, add green peas and corn kernels and stir-fry until fragrant, then add rice and stir-fry.

3. Add diced shrimp, diced pineapple, curry powder, and salt, stir-fry evenly and it's ready to serve.

  • 100g of cooked rice

  • 1 pineapple

  • 20g of shrimp

  • 10g of green peas

  • 10g of corn kernels

  • 3g of curry powder

  • Salt

  • 5ml of cooking oil

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