Borscht (Vegetarian Version)

Preparation time

Production time

Servings

10min

15min

1-2

Heat

protein

Dietary fiber

GI value

85Kcal

3.2g

1.8g

<55

Efficacy

A sweet, sour, and savory Russian soup, a blend of vegetables and meats, warms the stomach, whets the appetite, and provides balanced nutrition.

1. Peel and dice the tomatoes; cut the potatoes, carrots, and onions into chunks.

2. Heat oil in a pan, sauté the onions until fragrant, add the tomatoes and cook until they become mushy, then add tomato sauce and stir-fry evenly;

3. Add enough water, potatoes, carrots, and bay leaves, bring to a boil over high heat, then reduce to low heat and simmer for 25 minutes;

4. Season with salt, sugar, and black pepper, then cook for another 5 minutes.

欢迎评论分享你的做法和心得，让我们一起优化食谱！