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Efficacy
This quick and easy home-style dish features the delicate aroma of celery that balances the meat's gaminess, resulting in a savory and delicious flavor that's suitable for all ages.
process
1. Cut the pork into strips, marinate with cooking wine and cornstarch for 10 minutes; cut the celery into sections;
2. Pour oil into the wok, add the shredded pork and stir-fry until it changes color, then remove from the wok;
3. Leave some oil in the pan, sauté the minced garlic until fragrant, then add the celery and stir-fry for 2 minutes;
4. Add the shredded meat, season with salt and light soy sauce, stir-fry evenly and remove from heat.
celery
Pork/Beef or Chicken
Salt
Light soy sauce
cooking wine
starch
minced garlic
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