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Efficacy
Tender and smooth with no fishy smell, the shrimp are springy and delicious. This is a high-protein, low-fat complementary food/home-style dish that can be enjoyed by both the elderly and children.
process
1. Crack the eggs into a bowl, add 1.5 times the amount of warm water and a pinch of salt, whisk until smooth and strain.
2. Devein and wash the shrimp, then place them on the surface of the egg mixture;
3. Cover the bowl with plastic wrap (poke small holes), and steam for 12 minutes after the steamer is ready;
4. Drizzle with light soy sauce and sesame oil, then sprinkle with chopped green onions.
Shrimp
egg
warm water
Salt
Light soy sauce
sesame oil
chopped green onion
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