Efficacy
A quick and easy home-style dish with a tangy and appetizing flavor. The tangy broth pairs perfectly with tender sliced beef, complemented by crisp enoki mushrooms and bean sprouts, creating a rich and layered taste. Low GI and low glycemic index, it's a great option even for those on a diet, and an easy meal for one.
process
1. Remove the roots from the enoki mushrooms and wash them. Wash the bean sprouts, blanch them, and then place them at the bottom of a bowl.
2. Heat oil in a wok, sauté minced garlic, chopped chili peppers, and pickled peppers until fragrant.
3. Add water, white vinegar, light soy sauce, and salt, and bring to a boil;
4. Add the sliced beef and cook until it changes color. Pour the beef and broth into a bowl, sprinkle with chopped green onions, and drizzle with a spoonful of hot oil to enhance the aroma.
75g of beef rolls
50g of enoki mushrooms
25g of bean sprouts
Small peppers
3 pickled peppers
10g minced garlic
5g of chopped green onions
10ml white vinegar
5ml of light soy sauce
Salt
Cooking oil, water
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