Chongqing noodles

1. Place sesame paste, minced garlic, chopped green onions, chili oil, light soy sauce, balsamic vinegar, and salt at the bottom of a bowl, then add a little hot broth and stir well;

2. Bring water to a boil in a pot, add alkaline noodles and cook until just tender, then add green vegetables and blanch until cooked through;

3. Place the noodles and vegetables in a bowl, add some noodle soup, and sprinkle with crushed peanuts.