Efficacy
The shrimp and fresh meat blend together delicately, resulting in a sweet and savory flavor, and the broth is refreshing and not greasy.
process
1. Prepare shrimp, mince ginger, and mix them with ground pork, chopped green onions, light soy sauce, salt, and sesame oil to make the filling;
2. Take a wonton wrapper, put a little filling in it, fold it in half and pinch the edges to form a gold ingot shape;
3. Bring water to a boil in a pot, add wontons and cook until they float to the surface, then cook for another minute;
4. Place seaweed, a little salt and sesame oil at the bottom of the bowl, pour in hot broth with light soy sauce, and then add the wontons.
Tips:
You can pack more at once and refrigerate them. When you want to eat them or don't feel like cooking, you can just take them out and cook them.
Kuaishou version
wonton wrappers
50g minced pork
30g of shrimp
5g ginger
5g of chopped green onions
3ml of light soy sauce
Salt
sesame oil
A little seaweed
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