Efficacy
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process
1. Cut firm tofu into thick slices and pat dry with kitchen paper;
2. Pour oil into a non-stick pan, add the tofu slices, and pan-fry over low heat until golden brown on both sides;
3. Add a little light soy sauce and oyster sauce for seasoning, and sprinkle with cumin powder and chopped green onions.
Old tofu
Salt
Light soy sauce
Oyster sauce
Cumin powder (optional)
chopped green onion
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