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Efficacy
The chicken wings are tender and fall off the bone, with a sweet and savory flavor—the perfect snack to enjoy while watching TV or drinking.
process
1. Wash the chicken wings, blanch them, poke small holes with a toothpick, and marinate them for 15 minutes with light soy sauce, dark soy sauce, cooking wine, and ginger slices;
2. Pour oil into a pan and fry the chicken wings until golden brown on both sides;
3. Add a little water and honey, simmer over low heat for 15 minutes;
4. Reduce the sauce over high heat, then sprinkle with chopped green onions and serve.
Chicken wings
Honey
Light soy sauce
Dark soy sauce
cooking wine
Ginger slices
Salt
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