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Stir-fried cabbage with vinegar

Preparation time

Production time

Servings

Heat

protein

Dietary fiber (g) -1

GI value

5 minutes

4 minutes

1-2

40

1.5

1.8

12

It has a tangy and refreshing flavor, is extremely low in calories, and has a very low glycemic index, making it suitable as an everyday vegetable for people who are controlling their blood sugar and losing weight.

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  • 200g of Chinese cabbage

  • 2 cloves of garlic

  • 1 tablespoon of balsamic vinegar

  • Half a spoonful of light soy sauce

  • A pinch of salt

  • Half a spoonful of cooking oil

process

1. Wash the cabbage and cut it into diamond-shaped pieces;

2. Mince the garlic; 3. Heat oil in a pan, add the minced garlic and sauté until fragrant;

4. Add the cabbage pieces and stir-fry over high heat until softened;

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